One of the latest discoveries in nutrition circles has been what is casein hydrolysate, which is an advanced form of the protein that makes up milk. For years, dairy farmers have been using this substance to extend the life of their milk, as well as to make it more creamier and easier to mass produce. It is now being used to create human growth hormone supplements for those who are interested in augmenting their levels of the human growth hormone. In fact, there are even some people who argue that casein protein actually has a purpose beyond milk production; it is a means of getting the body to make its own vitamin D.
What is casein hydrolysate (or C H hydrolysate as it is also known) is a dairy protein concentrate, made by breaking down the casein protein found in cow’s milk. It is this casein protein that gives cow’s milk its high concentration of peptides, amino acids, and other molecules that are important to life. The problem, of course, is that the high concentration of casein is also responsible for giving milk its high water solubility. This means that it is extremely difficult for water to pass through it. Milk drinkers are always advised to drink very slowly, or else it can be quite messy.
Casein hydrolysate was originally developed as a nutritional supplement for people who were trying to raise their protein and calcium levels through other means, without resorting to the expensive and potentially harmful option of taking steroids. The original C H hydrolysate came from a compound called cysteine, which is naturally present in many proteins. Cysteine is not itself a protein; rather, it is one of the twenty essential amino acids, along with twenty others that are commonly referred to as cysteines. These include glutamic, cysteine, serine,threonine, and methionine.
The human body requires a certain amount of cysteine, as well as the other twenty essential amino acids. A group of enzymes known as cystrophobic enzymes are naturally present in the human body, and these take the place of casein when cysteine is not available. These enzymes are activated in the presence of casein, and they convert it into a much less soluble form. This new, less-soluble casein is then able to pass through the intestinal wall and enter the bloodstream.
What is casein hydrolysate is a simple method for producing highly concentrated forms of cysteine. The end result is that your body can now absorb and use these cysteines. They are then quickly released into the blood stream, where they actively engage muscles, promoting muscle growth and protein breakdown. It is this process that is promoted by the increase in peptide length, which allows you to grow stronger and larger faster. What is also important is that the release of amino acids promotes quick recovery from intense exercise.
So what is casein hydrolysate? Casein is a dietary supplement designed for athletes. It is a whey concentrate, manufactured primarily with cow’s milk, and is derived through the simple process of hydration. What is casein hydrolysate does is provide a unique method for fast, efficient and complete digestion of the casein amino acids. This results in quick, nutrient-rich nutrition for athletes and bodybuilders, and is a major component of a comprehensive muscle building program.
